An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron

Published 2018 View Full Article

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Title
An integrated approach combining HPLC, GC/MS, NIRS, and chemometrics for the geographical discrimination and commercial categorization of saffron
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 253, Issue -, Pages 284-292
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.foodchem.2018.01.140

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