E-Nose and e-Tongue combination for improved recognition of fruit juice samples

Published 2013 View Full Article

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Title
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 150, Issue -, Pages 246-253
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.foodchem.2013.10.105

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