A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
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Title
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Authors
Keywords
Spices, Capsaicin, Hydroxyl-α-sanshool, Flavonoids, Alkylamides, Clinical uses
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-03-11
DOI
10.1016/j.tifs.2021.03.004
References
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