Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

Published 2011 View Full Article

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Journal

FOOD CHEMISTRY

Volume 130, Issue 4, Pages 981-985

Publisher

Elsevier BV

Online

2011-08-20

DOI

10.1016/j.foodchem.2011.08.026

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FOOD CHEMISTRY

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