The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika

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Title
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
Authors
Keywords
Polyphenolics, Carbohydrates, Red spice paprika, Autochthonous clones, Antioxidant activity, LC-MS
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 705-715
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.038

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