Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels

Title
Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels
Authors
Keywords
-
Journal
BRITISH JOURNAL OF PHARMACOLOGY
Volume 157, Issue 8, Pages 1398-1409
Publisher
Wiley
Online
2009-07-10
DOI
10.1111/j.1476-5381.2009.00307.x

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now