Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns

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Title
Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns
Authors
Keywords
Gestational diabetes mellitus, Capsaicin, Glucose metabolism, Calcitonin gene-related peptide, Large-for-gestational-age newborns
Journal
CLINICAL NUTRITION
Volume 35, Issue 2, Pages 388-393
Publisher
Elsevier BV
Online
2015-03-03
DOI
10.1016/j.clnu.2015.02.011

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