A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
出版年份 2021 全文链接
标题
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
作者
关键词
Spices, Capsaicin, Hydroxyl-α-sanshool, Flavonoids, Alkylamides, Clinical uses
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2021-03-11
DOI
10.1016/j.tifs.2021.03.004
参考文献
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