Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids

Phytochemical Characterization and Chemotherapeutic Potential of Cinnamomum verum Extracts on the Multiplication of Protozoan Parasites In Vitro and In Vivo

(2020) Gaber El-Saber Batiha et al.   MOLECULES

Traditional Uses, Bioactive Chemical Constituents, and Pharmacological and Toxicological Activities of Glycyrrhiza glabra L. (Fabaceae)

(2020) Gaber El-Saber Batiha et al.   Biomolecules

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

(2020) Gaber El-Saber Batiha et al.   Nutrients

Ameliorative Effects of Honey, Propolis, Pollen, and Royal Jelly Mixture against Chronic Toxicity of Sumithion Insecticide in White Albino Rats

(2020) Atef M.K. Nassar et al.   MOLECULES

Inhibitory effects of novel ciprofloxacin derivatives on the growth of four Babesia species and Theileria equi

(2020) Gaber El-Saber Batiha et al.   PARASITOLOGY RESEARCH

Biogenesis, Biologic Function and Clinical Potential of Exosomes in Different Diseases

(2020) Amany Magdy Beshbishy et al.   Applied Sciences-Basel

Regulatory B Cells and Their Cytokine Profile in HCV-Related Hepatocellular Carcinoma: Association with Regulatory T Cells and Disease Progression

(2020) Helal F. Hetta et al.   Vaccines

Chemotherapeutic Potential of Carthamus Oxycantha Root Extract as Antidiarrheal and In Vitro Antibacterial Activities

(2020) Muhammad Ikram et al.   Antibiotics-Basel

Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Wormwood (Artemisia absinthium)

(2020) Gaber El-Saber Batiha et al.   Antibiotics-Basel

Ellagic acid microspheres restrict the growth of Babesia and Theileria in vitro and Babesia microti in vivo

(2019) Amani Magdy Beshbishy et al.   Parasites & Vectors

Capsaicin inhibits the metastasis of human papillary thyroid carcinoma BCPAP cells through the modulation of the TRPV1 channel

(2018) Shichen Xu et al.   Food & Function

The relative efficacy of topical non-steroidal anti-inflammatory drugs and capsaicin in osteoarthritis: a network meta-analysis of randomised controlled trials

(2018) M.S.M. Persson et al.   OSTEOARTHRITIS AND CARTILAGE

Anticancer Activity of Natural and Synthetic Capsaicin Analogs

(2017) Jamie R. Friedman et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Antiviral Activities of Capsicum annuum Methanolic Extract against Herpes Simplex Virus 1 and 2

(2017) Taghreed A. Hafiz et al.   PAKISTAN JOURNAL OF ZOOLOGY

The Complexity of Translating Anti-angiogenesis Therapy from Basic Science to the Clinic

(2016) Weilan Ye   DEVELOPMENTAL CELL

A Synergistic Antiobesity Effect by a Combination of Capsinoids and Cold Temperature Through Promoting Beige Adipocyte Biogenesis

(2016) Kana Ohyama et al.   DIABETES

Angiogenesis inhibitors as therapeutic agents in cancer: Challenges and future directions

(2016) Zhexuan Lin et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Capsaicin Inhibits Multiple Bladder Cancer Cell Phenotypes by Inhibiting Tumor-Associated NADH Oxidase (tNOX) and Sirtuin1 (SIRT1)

(2016) Ming-Hung Lin et al.   MOLECULES

Harnessing the Therapeutic Potential of Capsaicin and Its Analogues in Pain and Other Diseases

(2016) Shaherin Basith et al.   MOLECULES

Capsaicin, Nociception and Pain

(2016) Bárbara Frias et al.   MOLECULES

Yield and fruit quality of sweet pepper depending on foliar application of calcium

(2016) Halina BUCZKOWSKA et al.   Turkish Journal of Agriculture and Forestry

Effect of ultrasound on the supercritical CO 2 extraction of bioactive compounds from dedo de moça pepper ( Capsicum baccatum L. var. pendulum )

(2016) Arthur Luiz Baião Dias et al.   ULTRASONICS SONOCHEMISTRY

Non-pungent long chain capsaicin-analogs arvanil and olvanil display better anti-invasive activity than capsaicin in human small cell lung cancers

(2016) John D. Hurley et al.   Cell Adhesion & Migration

Capsazepine inhibits JAK/STAT3 signaling, tumor growth, and cell survival in prostate cancer

(2016) Jong Hyun Lee et al.   Oncotarget

Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review

(2015) Krishnapura Srinivasan   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of the antitumour activity of Rinvanil and Phenylacetylrinvanil on the cervical cancer tumour cell lines HeLa, CaSKi and ViBo

(2015) Luis Sánchez-Sánchez et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Capsaicin reduces the metastatic burden in the transgenic adenocarcinoma of the mouse prostate model

(2015) Natalie A. Venier et al.   PROSTATE

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

(2015) Philipe Santos et al.   ULTRASONICS SONOCHEMISTRY

Capsiate Supplementation Reduces Oxidative Cost of Contraction in Exercising Mouse Skeletal Muscle In Vivo

(2015) Kazuya Yashiro et al.   PLoS One

Dihydrocapsaicin (DHC), a saturated structural analog of capsaicin, induces autophagy in human cancer cells in a catalase-regulated manner

(2014) Seon Hee Oh et al.   Autophagy

The Decrease in Aqueous Tear Production Associated with Pepper Spray

(2014) Rifat Rasier et al.   CURRENT EYE RESEARCH

A nanovesicle topical formulation ofBhut Jolokia(hottest capsicum): a potential anti-arthritic medicine

(2014) Khomendra K Sarwa et al.   Expert Opinion on Drug Delivery

The color and size of chili peppers (Capsicum annuum) influence Hep-G2 cell growth

(2014) David G. Popovich et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antiobese Effects of Capsaicin–Chitosan Microsphere (CCMS) in Obese Rats Induced by High Fat Diet

(2014) Sirong Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Capsaicinoids but Not Their Analogue Capsinoids Lower Plasma Cholesterol and Possess Beneficial Vascular Activity

(2014) Weihuan Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of capsaicin and its implications for drug delivery

(2014) William D. Rollyson et al.   JOURNAL OF CONTROLLED RELEASE

Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense)

(2014) Ana Carolina de Aguiar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Capsaicin Treatment Attenuates Cholangiocarcinoma Carcinogenesis

(2014) Annika Wutka et al.   PLoS One

Pepper Spray Injury Severity: Ten-year Case Experience of a Poison Control System

(2014) Thomas Kearney et al.   Prehospital Emergency Care

Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

(2014) K. H. Kraft et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Riot control agents: the tear gases CN, CS and OC—a medical review

(2014) Leo J Schep et al.   Journal of the Royal Army Medical Corps

Comparative anti-inflammatory properties of Capsaicin and ethylaAcetate extract of Capsicum frutescens linn [Solanaceae] in rats

(2013) AT Jolayemi et al.   African Health Sciences

Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates

(2013) Takao Asai et al.   Asian Pacific Journal of Cancer Prevention

Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times

(2013) Naima Zaki et al.   Food Science and Technology

Experimental design of supercritical fluid extraction – A review

(2013) K.M. Sharif et al.   JOURNAL OF FOOD ENGINEERING

Inhibitory effects ofCapsicum annuumL. water extracts on lipoprotein lipase activity in 3T3-L1 cells

(2013) Jongmi Baek et al.   Nutrition Research and Practice

Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters

(2012) Yin Tong Liang et al.   EUROPEAN JOURNAL OF NUTRITION

Optimization of capsaicin purification from Capsicum frutescens Linn. with column chromatography using Taguchi design

(2012) Sinsupha Chuichulcherm et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuumL.)

(2012) Marcela Hernández-Ortega et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Determination of three capsaicinoids inCapsicum annuumby pressurized liquid extraction combined with LC-MS/MS

(2012) Aili Liu et al.   JOURNAL OF SEPARATION SCIENCE

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

(2012) Yuni Wahyuni et al.   Metabolomics

Effects of aqueous extract of Capsicum frutescens (Solanaceae) against the fish ectoparasite Ichthyophthirius multifiliis

(2012) Fei Ling et al.   PARASITOLOGY RESEARCH

Enhanced aqueous solubility and bioavailability of capsaicin by the preparation of an inclusion complex

(2011) Xiaoyu Chen et al.   ARZNEIMITTEL-FORSCHUNG-DRUG RESEARCH

Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in mice

(2011) Satoshi Haramizu et al.   BIOMEDICAL RESEARCH-TOKYO

Capsaicin promotes a more aggressive gene expression phenotype and invasiveness in null-TRPV1 urothelial cancer cells

(2011) Sara Caprodossi et al.   CARCINOGENESIS

Basic and Therapeutic Aspects of Angiogenesis

(2011) Michael Potente et al.   CELL

Conjunctival Proliferation After a Mild Pepper Spray Injury in a Young Child

(2011) Simon Gerber et al.   CORNEA

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

(2011) Hubert Kollmannsberger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical and Pharmacological Aspects of Capsaicin

(2011) Maria Reyes-Escogido et al.   MOLECULES

Botanicals in Dermatology

(2010) Juliane Reuter et al.   AMERICAN JOURNAL OF CLINICAL DERMATOLOGY

Cocarcinogenic Effect of Capsaicin Involves Activation of EGFR Signaling but Not TRPV1

(2010) M. K. Hwang et al.   CANCER RESEARCH

Extracellular matrix, inflammation, and the angiogenic response

(2010) A. G. Arroyo et al.   CARDIOVASCULAR RESEARCH

Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuumL.), Antioxidant Capacity, and Intestinal Bioaccessibility

(2010) Deisy Hervert-Hernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intragastric administration of capsiate, a transient receptor potential channel agonist, triggers thermogenic sympathetic responses

(2010) Kaori Ono et al.   JOURNAL OF APPLIED PHYSIOLOGY

Development and validation of a pressurised liquid extraction liquid chromatography–electrospray–tandem mass spectrometry method for β-lactams and sulfonamides in animal feed

(2010) Lina Kantiani et al.   JOURNAL OF CHROMATOGRAPHY A

Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications

(2010) M.K. Meghvansi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region

(2010) Adrián Rodríguez-Burruezo et al.   JOURNAL OF FOOD SCIENCE

Capsicum Plaster at the Hegu Point Reduces Postoperative Analgesic Requirement After Orthognathic Surgery

(2009) Kyo S. Kim et al.   ANESTHESIA AND ANALGESIA

Dietary capsanthin, the main carotenoid in paprika ( Capsicum annuum), alters plasma high-density lipoprotein-cholesterol levels and hepatic gene expression in rats

(2009) Koichi Aizawa et al.   BRITISH JOURNAL OF NUTRITION

Interdisciplinary review for correlation between the plant origin capsaicinoids, non-steroidal antiinflammatory drugs, gastrointestinal mucosal damage and prevention in animals and human beings

(2009) Gyula Mózsik et al.   INFLAMMOPHARMACOLOGY

Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications

(2008) Soren Snitker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Analysis of alkaloids in Coptis chinensis Franch by accelerated solvent extraction combined with ultra performance liquid chromatographic analysis with photodiode array and tandem mass spectrometry detections

(2008) Junhui Chen et al.   ANALYTICA CHIMICA ACTA

Capsiate, a Nonpungent Capsaicin-Like Compound, Inhibits Angiogenesis and Vascular Permeability via a Direct Inhibition of Src Kinase Activity

(2008) B.-J. Pyun et al.   CANCER RESEARCH

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY

Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits

(2008) Manuel Salgado-Roman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

(2008) Virginia D. Kappel et al.   JOURNAL OF MEDICINAL FOOD

Influence of Ripening Stage on Health Benefits Properties of Capsicum annuum Var. acuminatum L.: In Vitro Studies

(2008) Monica R. Loizzo et al.   JOURNAL OF MEDICINAL FOOD

Controlled trial of high-concentration capsaicin patch for treatment of painful HIV neuropathy

(2008) D. M. Simpson et al.   NEUROLOGY

Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1

(2008) Kenji Kobata et al.   PHYTOCHEMISTRY

Ultrasound-assisted extraction of capsaicinoids from peppers

(2008) G BARBERO et al.   TALANTA

Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale

(2008) Sumate Boonkird et al.   ULTRASONICS SONOCHEMISTRY