A Method for LC-MS/MS Profiling of Coumarins in Zanthoxylum zanthoxyloides (Lam.) B. Zepernich and Timler Extracts and Essential Oils

Chemical Diversity and Antimicrobial Activity of Volatile Compounds from Zanthoxylum zanthoxyloides Lam . according to Compound Classes, Plant Organs and Senegalese Sample Locations

(2016) Yoro Tine et al.   CHEMISTRY & BIODIVERSITY

An UPLC–MS/MS method for simultaneous quantitation of two coumarins and two flavonoids in rat plasma and its application to a pharmacokinetic study of Wikstroemia indica extract

(2016) Lan Wei et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous determination and pharmacokinetics of sixteen Angelicae dahurica coumarins in vivo by LC–ESI-MS/MS following oral delivery in rats

(2016) Ai-Hong Zhao et al.   PHYTOMEDICINE

Novel furocoumarins as potential HIV-1 integrase inhibitors

(2014) Temitope O. Olomola et al.   BIOORGANIC CHEMISTRY

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperformance Liquid Chromatography Coupled to Triple Quadrupole-Tandem Mass Spectrometry

(2014) Jorge Regueiro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticoagulant activity of isolated coumarins (suberosin and suberenol) and toxicity evaluation ofFerulago carduchorumin rats

(2014) Fereshteh Golfakhrabadi et al.   PHARMACEUTICAL BIOLOGY

Simultaneous Characterisation of Fifty Coumarins from the Roots ofAngelica dahuricaby Off-line Two-dimensional High-performance Liquid Chromatography Coupled with Electrospray Ionisation Tandem Mass Spectrometry

(2014) Bin Li et al.   PHYTOCHEMICAL ANALYSIS

Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)

(2013) Audray Dugrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from Cameroon

(2012) Hervet P.D. Fogang et al.   FLAVOUR AND FRAGRANCE JOURNAL

Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits

(2012) Angus P. Macmaster et al.   JOURNAL OF CHROMATOGRAPHY A

Antihyperglycemic effect of esculetin modulated carbohydrate metabolic enzymes activities in streptozotocin induced diabetic rats

(2012) Dhamodaran Prabakaran et al.   Journal of Functional Foods

Anticancer Effects of Imperatorin Isolated from Angelica dahurica: Induction of Apoptosis in HepG2 Cells through both Death-Receptor- and Mitochondria-Mediated Pathways

(2011) Ke-wang Luo et al.   CHEMOTHERAPY

Major furocoumarins in grapefruit juice I: Levels and urinary metabolite(s)

(2011) Anastasia Messer et al.   FOOD AND CHEMICAL TOXICOLOGY

Involvement of tannins and flavonoids in the in vitro effects of Newbouldia laevis and Zanthoxylum zanthoxyloïdes extracts on the exsheathment of third-stage infective larvae of gastrointestinal nematodes

(2011) E.V.B. Azando et al.   VETERINARY PARASITOLOGY

A practical strategy for the characterization of coumarins in Radix Glehniae by liquid chromatography coupled with triple quadrupole-linear ion trap mass spectrometry

(2010) Wei Yang et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous determination of five coumarins inAngelicae dahuricaeRadix by HPLC/UV and LC-ESI-MS/MS

(2009) Ah Yeon Park et al.   BIOMEDICAL CHROMATOGRAPHY

Different sample preparation methods combined with LC–MS/MS and LC–UV for determination of some furocoumarin compounds in products containing citruses

(2008) Helena Prosen et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chromatographic fingerprint analysis and characterization of furocoumarins in the roots of Angelica dahurica by HPLC/DAD/ESI-MSn technique

(2008) Jie Kang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS