Functional relationship of vegetable colors and bioactive compounds: implications in human health
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Functional relationship of vegetable colors and bioactive compounds: implications in human health
Authors
Keywords
Vegetables, Pigments, Bioactive compounds, Genetic improvement, Bioavailability
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume -, Issue -, Pages 108615
Publisher
Elsevier BV
Online
2021-03-10
DOI
10.1016/j.jnutbio.2021.108615
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bioactive glycoalkaloides isolated from Solanum melongena fruit peels with potential anticancer properties against hepatocellular carcinoma cells
- (2019) Mostafa I. Fekry et al. Scientific Reports
- Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview
- (2019) Abinaya Manivannan et al. Nutrients
- Anticoccidial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against experimentally induced coccidiosis in broiler chickens
- (2019) Majid Ali et al. JOURNAL OF APPLIED ANIMAL RESEARCH
- Toxicity, Teratogenicity and Anti-cancer Activity of α-solanine: A Perspective on Anti-cancer Potential
- (2019) Myriam Ang&#;lica De Garza-Ramo et al. International Journal of Pharmacology
- Watermelon as a potential fruit snack
- (2019) Makaepea M. Maoto et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress
- (2019) Yi Ma et al. MOLECULES
- The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products
- (2019) Tomasz Sawicki et al. Journal of Functional Foods
- Effect of Tomato Nutrient Complex on Blood Pressure: A Double Blind, Randomized Dose–Response Study
- (2019) Talia Wolak et al. Nutrients
- Bitter gourd (Momordica charantia) possess developmental toxicity as revealed by screening the seeds and fruit extracts in zebrafish embryos
- (2019) Muhammad Farooq Khan et al. BMC Complementary and Alternative Medicine
- Combination of 2 Bioactive Compounds for Treatment of Breast Cancer: Triterpenoid Cucurbitacin I and Phenolic CAPE
- (2019) Fuat Karakuş et al. Natural Product Communications
- Beneficial effects and potential risks of tomato consumption for human health: An overview
- (2019) Bahare Salehi et al. NUTRITION
- Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products
- (2019) Filomena Monica Vella et al. Foods
- Apocarotenoids Involved in Plant Development and Stress Response
- (2019) Abrar Felemban et al. Frontiers in Plant Science
- Broccoli or Sulforaphane: Is It the Source or Dose That Matters?
- (2019) Yoko Yagishita et al. MOLECULES
- Lutein prevents osteoarthritis through Nrf2 activation and downregulation of inflammation
- (2018) Yan-Qin Qiao et al. Archives of Medical Science
- Effects of indole-3-carbinol on steroid hormone profile and tumor progression in a mice model of canine inflammatory mammarycancer
- (2018) Asunción Martín-Ruiz et al. BMC CANCER
- Betalains, the nature-inspired pigments, in health and diseases
- (2018) Parisa Rahimi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products
- (2018) Tomasz Sawicki et al. FOOD CHEMISTRY
- Health benefits and bioactive compounds of eggplant
- (2018) Nergiz Gürbüz et al. FOOD CHEMISTRY
- Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables
- (2018) Federica Blando et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Cucurbitacin I induces pro-death autophagy in A549 cells via the ERK-mTOR-STAT3 signaling pathway
- (2018) Yinyun Ni et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- Bioactivities of phytochemicals present in tomato
- (2018) Poonam Chaudhary et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice
- (2018) Nam Keun Lee et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Time-temperature dependent variations in beta-carotene contents in carrot using different spectrophotometric techniques
- (2018) Rahat Ullah et al. LASER PHYSICS
- Carotenoid Lutein Selectively Inhibits Breast Cancer Cell Growth and Potentiates the Effect of Chemotherapeutic Agents through ROS-Mediated Mechanisms
- (2018) Xiaoming Gong et al. MOLECULES
- Modulatory effect of carotenoid supplement constituting lutein and zeaxanthin (10:1) on anti-oxidant enzymes and macular pigments level in rats
- (2018) Jayashree Madhavan et al. Pharmacognosy Magazine
- Capsaicin in Metabolic Syndrome
- (2018) Sunil Panchal et al. Nutrients
- Tapping the economic and nutritional power of vegetables
- (2018) Pepijn Schreinemachers et al. Global Food Security-Agriculture Policy Economics and Environment
- Cucurbitacin B Induces Hypoglycemic Effect in Diabetic Mice by Regulation of AMP-Activated Protein Kinase Alpha and Glucagon-Like Peptide-1 via Bitter Taste Receptor Signaling
- (2018) Kang-Hoon Kim et al. Frontiers in Pharmacology
- Effects of lycopene on metabolism of glycolipid in type 2 diabetic rats
- (2018) Yimin Yin et al. BIOMEDICINE & PHARMACOTHERAPY
- Nutritional and health benefits of legumes and their distinctive genomic properties
- (2018) Özgür ÇAKIR et al. Food Science and Technology
- Bioactive compounds of beetroot and utilization in food processing industry: A critical review
- (2018) Navnidhi Chhikara et al. FOOD CHEMISTRY
- Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)
- (2018) Yan Jiao et al. JOURNAL OF FOOD QUALITY
- Liberation of lutein from spinach: Effects of heating time, microwave-reheating and liquefaction
- (2018) Rosanna W.S. Chung et al. FOOD CHEMISTRY
- Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies
- (2017) K.G.L.R. Jayathunge et al. FOOD CHEMISTRY
- Natural red pigments from plants and their health benefits: A review
- (2017) Hui Yi Leong et al. FOOD REVIEWS INTERNATIONAL
- Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
- (2017) Kumar Ganesan et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Lycopene and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory response, and associated metabolic disorders
- (2017) Soumia Fenni et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
- (2017) Chureeporn Chitchumroonchokchai et al. PLoS One
- Cucurbitacin E reduces obesity and related metabolic dysfunction in mice by targeting JAK-STAT5 signaling pathway
- (2017) Munazza Murtaza et al. PLoS One
- The evaluation of protective effect of lycopene against genotoxic influence of X-irradiation in human blood lymphocytes
- (2017) Aneta Gajowik et al. RADIATION AND ENVIRONMENTAL BIOPHYSICS
- Anthocyanin supplementation in alleviating thrombogenesis in overweight and obese population: A randomized, double-blind, placebo-controlled study
- (2017) Kiara Thompson et al. Journal of Functional Foods
- Beneficial effects of anthocyanins from red cabbage ( Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis
- (2017) Tao Tong et al. Journal of Functional Foods
- Radish (Raphanus sativus) and Diabetes
- (2017) Saleem Banihani Nutrients
- Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
- (2017) Hock Eng Khoo et al. Food & Nutrition Research
- Cucurbitacins: elucidation of their interactions with the cytoskeleton
- (2017) Xiaojuan Wang et al. PeerJ
- A valid name for the Xishuangbanna gourd, a cucumber with carotene-rich fruits
- (2017) Susanne S. Renner PhytoKeys
- Cucurbitacin E inhibits osteosarcoma cells proliferation and invasion through attenuation of PI3K/AKT/mTOR signalling pathway
- (2016) Y. Wang et al. BIOSCIENCE REPORTS
- Carotenoids: biochemistry, pharmacology and treatment
- (2016) Alireza Milani et al. BRITISH JOURNAL OF PHARMACOLOGY
- Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
- (2016) Ji-Sun Kim et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Are Neglected Plants the Food for the Future?
- (2016) S. Baldermann et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach
- (2016) Rongrong Wang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Antioxidant effects of gastrointestinal digested purple carrot extract on the human cells of colonic mucosa
- (2016) Anna Olejnik et al. FOOD CHEMISTRY
- Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making
- (2016) Phisut Naknaen et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Sinigrin, a major glucosinolate from cruciferous vegetables restrains non-enzymatic glycation of albumin
- (2016) Saurabh Awasthi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of different cooking methods on color, bioactive compounds, and antioxidant activity of kale
- (2016) Zelal Zuhal Akdaş et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Phenolic Compounds in the Potato and Its Byproducts: An Overview
- (2016) Hazal Akyol et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of osmotic dehydration on physico-chemical properties and pigment content of carrot (Daucus carota L) during preserve manufacture
- (2016) Amritpal Kaur et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)
- (2016) Sandopu Sravan Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
- (2016) Jordano Ferreira Reis et al. Journal of Translational Medicine
- Impact of thermal and high pressure processing on quality parameters of beetroot (Beta vulgaris L.)
- (2016) Maria Paciulli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Childhood stunting: a global perspective
- (2016) Mercedes de Onis et al. Maternal and Child Nutrition
- Carotenoids in potatoes – a short overview
- (2016) J. Lachman et al. PLANT SOIL AND ENVIRONMENT
- Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease
- (2016) Paul S. Bernstein et al. PROGRESS IN RETINAL AND EYE RESEARCH
- Cucurbitacin D exhibits potent anti-cancer activity in cervical cancer
- (2016) Mohammed Sikander et al. Scientific Reports
- Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments
- (2016) Mahendra Dia et al. Horticulture Research
- The protective effects of beta-carotene against ischemia/reperfusion injury in rat ovarian tissue
- (2015) Selina Aksak Karamese et al. ACTA HISTOCHEMICA
- Garlic and Onions: Their Cancer Prevention Properties
- (2015) H. L. Nicastro et al. Cancer Prevention Research
- Effects of Cooking Methods on Anthocyanins and Total Phenolics in Purple-Fleshed Sweet Potato
- (2015) Kyung Hwa Hong et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Chenopodium album Linn: review of nutritive value and biological properties
- (2015) Amrita Poonia et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours
- (2015) Khanitta Ruttarattanamongkol et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Crude Garlic Extract Inhibits Cell Proliferation and Induces Cell Cycle Arrest and Apoptosis of Cancer CellsIn Vitro
- (2015) Mukta Bagul et al. JOURNAL OF MEDICINAL FOOD
- Purified Anthocyanin Supplementation Reduces Dyslipidemia, Enhances Antioxidant Capacity, and Prevents Insulin Resistance in Diabetic Patients
- (2015) Dan Li et al. JOURNAL OF NUTRITION
- Effects of passive static stretching on blood glucose levels in patients with type 2 diabetes mellitus
- (2015) Seong Hoon Park Journal of Physical Therapy Science
- α-tomatine inhibits growth and induces apoptosis in HL-60 human myeloid leukemia cells
- (2015) HUARONG HUANG et al. Molecular Medicine Reports
- Carotenoid Metabolism in Plants
- (2015) Nazia Nisar et al. Molecular Plant
- Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet
- (2015) Mee Young Hong et al. NUTRITION RESEARCH
- Enhanced accumulation of carotenoids in sweetpotato plants overexpressing IbOr-Ins gene in purple-fleshed sweetpotato cultivar
- (2015) Sung-Chul Park et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Effect of high power low frequency ultrasound processing on the stability of lycopene
- (2015) Valéria S. Oliveira et al. ULTRASONICS SONOCHEMISTRY
- Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion
- (2015) Senem Kamiloglu et al. Journal of Functional Foods
- The Potential Benefits of Red Beetroot Supplementation in Health and Disease
- (2015) Tom Clifford et al. Nutrients
- Effect of Television on Obesity and Excess of Weight and Consequences of Health
- (2015) Anna Rosiek et al. International Journal of Environmental Research and Public Health
- Effects of Lutein and Zeaxanthin on LPS-Induced Secretion of IL-8 by Uveal Melanocytes and Relevant Signal Pathways
- (2015) Shih-Chun Chao et al. Journal of Ophthalmology
- Zeaxanthin Inhibits Hypoxia-Induced VEGF Secretion by RPE Cells through Decreased Protein Levels of Hypoxia-Inducible Factors-1α
- (2015) Richard Rosen et al. Biomed Research International
- Carotenoid Content and Root Color of Cultivated Carrot: A Candidate-Gene Association Study Using an Original Broad Unstructured Population
- (2015) Matthieu Jourdan et al. PLoS One
- Cucurbitacin E Induces Autophagy via Downregulating mTORC1 Signaling and Upregulating AMPK Activity
- (2015) Qing-Bing Zha et al. PLoS One
- The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits
- (2015) Christelle M. Andre et al. POTATO RESEARCH
- Red Cabbage (Brassica oleracea L.) Mediates Redox-Sensitive Amelioration of Dyslipidemia and Hepatic Injury Induced by Exogenous Cholesterol Administration
- (2014) Mohammed S. Al-Dosari AMERICAN JOURNAL OF CHINESE MEDICINE
- Biological Activities of Plant Pigments Betalains
- (2014) Fernando Gandía-Herrero et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Differential anti-diabetic effects and mechanism of action of charantin-rich extract of Taiwanese Momordica charantia between type 1 and type 2 diabetic mice
- (2014) Hsien-Yi Wang et al. FOOD AND CHEMICAL TOXICOLOGY
- Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting
- (2014) G.A. Soteriou et al. FOOD CHEMISTRY
- Xanthophyll content of selected vegetables commonly consumed in the Philippines and the effect of boiling
- (2014) Melvin S. Pasaporte et al. FOOD CHEMISTRY
- Microencapsulation of lectin anti-cancer agent and controlled release by alginate beads, biosafety approach
- (2014) M.R. El-Aassar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A Double-Blind, Placebo-Controlled Study on the Effects of Lutein and Zeaxanthin on Photostress Recovery, Glare Disability, and Chromatic Contrast
- (2014) B. R. Hammond et al. INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE
- Betalain and Betaine Composition of Greenhouse- or Field-Produced Beetroot (Beta vulgaris L.) and Inhibition of HepG2 Cell Proliferation
- (2014) Eun Jin Lee et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fermentative Stabilization of Betanin Content in Beetroot and Its Loss during Processing and Refrigerated Storage
- (2014) A. Jagannath et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Lutein Supplementation Increases Breast Milk and Plasma Lutein Concentrations in Lactating Women and Infant Plasma Concentrations but Does Not Affect Other Carotenoids
- (2014) Christina L. Sherry et al. JOURNAL OF NUTRITION
- Quercetin-rich onion peel extract suppresses adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 adipocytes
- (2014) Cho-Rong Bae et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Beetroot (Beta vulgarisL.) Extract Ameliorates Gentamicin-Induced Nephrotoxicity Associated Oxidative Stress, Inflammation, and Apoptosis in Rodent Model
- (2014) Ali A. El Gamal et al. MEDIATORS OF INFLAMMATION
- Allicin: Chemistry and Biological Properties
- (2014) Jan Borlinghaus et al. MOLECULES
- Different Mechanisms Are Responsible for Chlorophyll Dephytylation during Fruit Ripening and Leaf Senescence in Tomato
- (2014) Luzia Guyer et al. PLANT PHYSIOLOGY
- Cucurbitacin E Induces Cell Cycle G2/M Phase Arrest and Apoptosis in Triple Negative Breast Cancer
- (2014) Yanjie Kong et al. PLoS One
- Beta-carotene reduces oxidative stress, improves glutathione metabolism and modifies antioxidant defense systems in lead-exposed workers
- (2014) Sławomir Kasperczyk et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Potential Role of Carotenoids as Antioxidants in Human Health and Disease
- (2014) Joanna Fiedor et al. Nutrients
- Impact of Soy Isoflavones on the Epigenome in Cancer Prevention
- (2014) Maria Pudenz et al. Nutrients
- Gene expression of beta carotene genes in transgenic biofortified cassava
- (2014) P. K. Telengech et al. 3 Biotech
- Fruit skin color and the role of anthocyanin
- (2013) Emrul Kayesh et al. ACTA PHYSIOLOGIAE PLANTARUM
- The role of potatoes and potato components in cardiometabolic health: A review
- (2013) Carla R. McGill et al. ANNALS OF MEDICINE
- Lutein supplementation reduces plasma lipid peroxidation and C-reactive protein in healthy nonsmokers
- (2013) Ming-Xu Wang et al. ATHEROSCLEROSIS
- Anti-diabetic and anti-lipidemic effects of chlorogenic acid are mediated by ampk activation
- (2013) Khang Wei Ong et al. BIOCHEMICAL PHARMACOLOGY
- Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines
- (2013) Violetta Krajka-Kuźniak et al. BRITISH JOURNAL OF NUTRITION
- Lutein protects retinal pigment epithelium from cytotoxic oxidative stress
- (2013) Ravi K. Murthy et al. Cutaneous and Ocular Toxicology
- Zeaxanthin Induces Apoptosis in Human Uveal Melanoma Cells through Bcl-2 Family Proteins and Intrinsic Apoptosis Pathway
- (2013) Ming-Chao Bi et al. Evidence-based Complementary and Alternative Medicine
- Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice
- (2013) Rogelio Sánchez-Vega et al. Food and Bioprocess Technology
- Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste
- (2013) Rahul C. Ranveer et al. FOOD AND BIOPRODUCTS PROCESSING
- Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
- (2013) Mary H. Grace et al. FOOD CHEMISTRY
- High pressure processing of garlic paste: effect on the quality attributes
- (2013) Lakshmi Eroman Unni et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes
- (2013) Mendel Friedman JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Watermelon Juice: Potential Functional Drink for Sore Muscle Relief in Athletes
- (2013) Martha P. Tarazona-Díaz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bitter Bottle Gourd (Lagenaria siceraria) Toxicity
- (2013) Cynthia H. Ho et al. JOURNAL OF EMERGENCY MEDICINE
- Chlorophyll-Related Compounds Inhibit Cell Adhesion and Inflammation in Human Aortic Cells
- (2013) Kuan-Hung Lin et al. JOURNAL OF MEDICINAL FOOD
- Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet
- (2013) Lorena Souza e Silva et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Home processing of tomatoes (Solanum lycopersicum): effects onin vitrobioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
- (2013) Senem Kamiloglu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of Lutein on L-NAME-Induced Hypertensive Rats
- (2013) Ji Hoon Sung et al. KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
- Effect of high hydrostatic pressure (HHP) treatment on flavor, physicochemical properties and biological functionalities of garlic
- (2013) Kyung Won Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention
- (2013) Soyoung Lim et al. MOLECULAR NUTRITION & FOOD RESEARCH
- A Further Analysis of the Relationship between Yellow Ripe-Fruit Color and the Capsanthin-Capsorubin Synthase Gene in Pepper (Capsicum sp.) Indicated a New Mutant Variant in C. annuum and a Tandem Repeat Structure in Promoter Region
- (2013) Zheng Li et al. PLoS One
- Validation and fine mapping of lyc12.1, a QTL for increased tomato fruit lycopene content
- (2013) Matthew P. Kinkade et al. THEORETICAL AND APPLIED GENETICS
- Cucurbitacin B inhibits human breast cancer cell proliferation through disruption of microtubule polymerization and nucleophosmin/B23 translocation
- (2012) Suwit Duangmano et al. BMC Complementary and Alternative Medicine
- The anti-proliferative effect of TI1B, a major Bowman–Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition
- (2012) Alfonso Clemente et al. BRITISH JOURNAL OF NUTRITION
- Review of the health benefits of peas (Pisum sativum L.)
- (2012) Wendy J. Dahl et al. BRITISH JOURNAL OF NUTRITION
- Effect of lycopene on cell viability and cell cycle progression in human cancer cell lines
- (2012) Anderson Teodoro et al. Cancer Cell International
- Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
- (2012) Barbara E. Licznerska et al. EUROPEAN JOURNAL OF NUTRITION
- Critical review: vegetables and fruit in the prevention of chronic diseases
- (2012) Heiner Boeing et al. EUROPEAN JOURNAL OF NUTRITION
- Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH
- (2012) Pu Jing et al. FOOD CHEMISTRY
- Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibility
- (2012) Ines J.P. Colle et al. FOOD RESEARCH INTERNATIONAL
- The triterpenoid cucurbitacin B augments the antiproliferative activity of chemotherapy in human breast cancer
- (2012) Ahmed Aribi et al. INTERNATIONAL JOURNAL OF CANCER
- Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato
- (2012) Eun-Sun Hwang et al. JOURNAL OF FOOD SCIENCE
- Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet
- (2012) Jayanta M Sankhari et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of Lutein and Zeaxanthin on Macular Pigment and Visual Function in Patients with Early Age-related Macular Degeneration
- (2012) Le Ma et al. OPHTHALMOLOGY
- Chlorophyll derivative mediated PDT versus methotrexate: An in vitro study using MCF-7 cells
- (2012) Iman Gomaa et al. Photodiagnosis and Photodynamic Therapy
- Selective Inhibition of Cell Proliferation by Lycopene in MCF-7 Breast Cancer CellsIn vitro: A Proteomic Analysis
- (2012) Padma T. Uppala et al. PHYTOTHERAPY RESEARCH
- Dietary inclusion of dried tomato pomace improves the seminal characteristics in Iranian native roosters
- (2012) F. Saemi et al. POULTRY SCIENCE
- Long-term betacarotene-supplementation enhances serum insulin concentrations without effect on the onset of puberty in the female goat
- (2012) Cesar Alberto Meza-Herrera et al. Reproductive Biology
- Anti-Obesity Effects of Onion Extract in Zucker Diabetic Fatty Rats
- (2012) Orie Yoshinari et al. Nutrients
- The Two Faces of Capsaicin
- (2011) A. M. Bode et al. CANCER RESEARCH
- Dose dependent effects of lycopene enriched tomato-wine on liver and adipose tissue in high-fat diet fed rats
- (2011) A-Young Kim et al. FOOD CHEMISTRY
- HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
- (2011) Ibrahim M. Abu-Reidah et al. FOOD RESEARCH INTERNATIONAL
- Beetroot betalain inhibits peroxynitrite-mediated tyrosine nitration and DNA strand cleavage
- (2011) Yasuko Sakihama et al. FREE RADICAL RESEARCH
- Anthocyanin Accumulation and Expression of Anthocyanin Biosynthetic Genes in Radish (Raphanus sativus)
- (2011) Nam Il Park et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Photoprotection by dietary carotenoids: Concept, mechanisms, evidence and future development
- (2011) Wilhelm Stahl et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
- (2011) Hock-Eng Khoo et al. MOLECULES
- The Role of Carotenoids in Human Skin
- (2011) Maxim E. Darvin et al. MOLECULES
- Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate–activated protein kinase in human HepG2 cells and obese mice
- (2011) Yong Pil Hwang et al. NUTRITION RESEARCH
- The Beetroot Component Betanin Modulates ROS Production, DNA Damage and Apoptosis in Human Polymorphonuclear Neutrophils
- (2011) Małgorzata Zielińska-Przyjemska et al. PHYTOTHERAPY RESEARCH
- Isolation of a New Trypsin Inhibitor from the Faba Bean (Vicia faba cv. Giza 843) with Potential Medicinal Applications
- (2011) Evandro Fei Fang et al. PROTEIN AND PEPTIDE LETTERS
- Cucurbitacin: Ancient Compound Shedding New Light on Cancer Treatment
- (2011) Dhong Hyun Lee et al. TheScientificWorldJOURNAL
- Crucial facts about health benefits of popular cruciferous vegetables
- (2011) Shivapriya Manchali et al. Journal of Functional Foods
- Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food
- (2010) Sara A. Arscott et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Differential Effects of Low-Dose and High-Dose Beta-Carotene Supplementation on the Signs of Photoaging and Type I Procollagen Gene Expression in Human Skin in vivo
- (2010) Soyun Cho et al. DERMATOLOGY
- Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice
- (2010) Bangera Sheshappa Mamatha et al. Food and Bioprocess Technology
- Aged garlic extract protects against doxorubicin-induced cardiotoxicity in rats
- (2010) Huda Alkreathy et al. FOOD AND CHEMICAL TOXICOLOGY
- Capsaicin: A novel chemopreventive molecule and its underlying molecular mechanisms of action
- (2010) AA Oyagbemi et al. INDIAN JOURNAL OF CANCER
- Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds
- (2010) Yaakov Tadmor et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
- (2010) Ines Colle et al. JOURNAL OF FOOD SCIENCE
- Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing
- (2010) Tanya Gachovska et al. JOURNAL OF FOOD SCIENCE
- Antimutagenic Effects of Lycopene and Tomato Purée
- (2010) Zdeňka Polívková et al. JOURNAL OF MEDICINAL FOOD
- β-Carotene Is an Important Vitamin A Source for Humans
- (2010) Tilman Grune et al. JOURNAL OF NUTRITION
- Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties
- (2010) Cecilia A Svelander et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials
- (2010) Karin Ried et al. MATURITAS
- Effects of ascorbic acid and β-carotene on HepG2 human hepatocellular carcinoma cell line
- (2010) Erkan Yurtcu et al. MOLECULAR BIOLOGY REPORTS
- Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene
- (2010) Ralf Welsch et al. PLANT CELL
- The Purple Cauliflower Arises from Activation of a MYB Transcription Factor
- (2010) L.-W. Chiu et al. PLANT PHYSIOLOGY
- An Update on the Health Effects of Tomato Lycopene
- (2010) Erica N. Story et al. Annual Review of Food Science and Technology
- Health-Affecting Compounds inBrassicaceae
- (2009) Muhammad Jahangir et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Cucurbitacin B induces G2arrest and apoptosisviaa reactive oxygen species-dependent mechanism in human colon adenocarcinoma SW480 cells
- (2009) Shusuke Yasuda et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Chronic crude garlic-feeding modified adult male rat testicular markers: mechanisms of action
- (2009) Imen Hammami et al. Reproductive Biology and Endocrinology
- Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
- (2009) Ankit Patras et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antidiabetic Activities of Triterpenoids Isolated from Bitter Melon Associated with Activation of the AMPK Pathway
- (2008) Min-Jia Tan et al. CHEMISTRY & BIOLOGY
- Effect of the cauliflower Or transgene on carotenoid accumulation and chromoplast formation in transgenic potato tubers
- (2008) A. B. Lopez et al. JOURNAL OF EXPERIMENTAL BOTANY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now