Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention

Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

(2012) Christine Hotz et al.   JOURNAL OF NUTRITION

Cancer Statistics, 2010

(2010) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Weight Loss via Exercise with Controlled Dietary Intake May Affect Phospholipid Profile for Cancer Prevention in Murine Skin Tissues

(2010) P. Ouyang et al.   Cancer Prevention Research

Anthocyanins, Hydroxycinnamic Acid Derivatives, and Antioxidant Activity in Roots of Different Chinese Purple-Fleshed Sweetpotato Genotypes

(2010) Fan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

(2010) Xin Mei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

(2010) Kerrie L. Kaspar et al.   JOURNAL OF NUTRITION

Mouse models for unraveling the importance of diet in colon cancer prevention

(2010) Alexandra E. Tammariello et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cytostatic inhibition of cancer cell growth by lignan secoisolariciresinol diglucoside

(2010) Allan Ayella et al.   NUTRITION RESEARCH

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

The sensitivity to  -carotene growth-inhibitory and proapoptotic effects is regulated by caveolin-1 expression in human colon and prostate cancer cells

(2008) P. Palozza et al.   CARCINOGENESIS

Anthocyanin Content, Antioxidant Activity, and Selected Physical Properties of Flowable Purple-Fleshed Sweetpotato Purees

(2008) L.E. Steed et al.   JOURNAL OF FOOD SCIENCE

Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells

(2008) Jung-Mi Yun et al.   MOLECULAR CARCINOGENESIS

Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern

(2008) Devin J. Rose et al.   NUTRITION REVIEWS