Deciphering the Nutraceutical Potential of Raphanus sativus—A Comprehensive Overview

Phytochemical investigation and phytotoxic activity of aerial parts of oilseed radish ( Raphanus sativus var. oleifer Stokes)

(2018) Letycia Lopes Ricardo et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Protective effects of radish ( Raphanus sativus L. ) leaves extract against hydrogen peroxide-induced oxidative damage in human fetal lung fibroblast (MRC-5) cells

(2018) Xiaoping Luo et al.   BIOMEDICINE & PHARMACOTHERAPY

Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application

(2018) Ana Seca et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Radish, Raphanus sativus L. Var. caudatus reduces anxiety-like behavior in mice

(2018) Afshan Siddiq et al.   METABOLIC BRAIN DISEASE

Phytochemical profiles of Brassicaceae vegetables and their multivariate characterization using chemometrics

(2018) Kyoung Bok Lee et al.   Applied Biological Chemistry

Black Radish (Raphanus sativus L. var. niger) Extract Mediates Its Hepatoprotective Effect on Carbon Tetrachloride-Induced Hepatic Injury by Attenuating Oxidative Stress

(2018) Meejung Ahn et al.   JOURNAL OF MEDICINAL FOOD

Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers

(2018) Prabhakaran Soundararajan et al.   MOLECULES

Nutritional content and health benefits of sun-dried and salt-aged radish ( takuan-zuke )

(2017) Kei Kumakura et al.   FOOD CHEMISTRY

Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet

(2017) Seulki Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells

(2017) Tamara Forbes-Hernández et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sulforaphene, an isothiocyanate present in radish plants, inhibits proliferation of human breast cancer cells

(2017) Anna Pawlik et al.   PHYTOMEDICINE

High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype

(2017) Tanmay Kumar Koley et al.   Arabian Journal of Chemistry

Radish (Raphanus sativus) and Diabetes

(2017) Saleem Banihani   Nutrients

Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes

(2016) Ruimin Li et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster

(2016) Nieves Baenas et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The natural compound sulforaphene, as a novel anticancer reagent, targeting PI3K-AKT signaling pathway in lung cancer

(2016) Ming Yang et al.   Oncotarget

Radish sprouts—Characterization and elicitation of novel varieties rich in anthocyanins

(2015) Nieves Baenas et al.   FOOD RESEARCH INTERNATIONAL

Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

(2015) Rosario Goyeneche et al.   Journal of Functional Foods

Adiponectin as a Link Between Type 2 Diabetes and Vascular NADPH Oxidase Activity in the Human Arterial Wall: The Regulatory Role of Perivascular Adipose Tissue

(2015) Alexios S. Antonopoulos et al.   DIABETES

In Vitro Antioxidant and In Vivo Hepatoprotective Activity of Leave Extract of Raphanus Sativus in Rats Using CCL4 Model

(2014) SN Syed et al.   African Journal of Traditional Complementary and Alternative Medicines

Changes in Quality and Antioxidant Enzyme Activities of Bunched and Topped Radish (Raphanus sativus L.) Plants during Storage at 5 or 10C

(2014) Pavlos Tsouvaltzis et al.   JOURNAL OF FOOD QUALITY

Tunisian radish (Raphanus sativus) extract prevents cadmium-induced immunotoxic and biochemical alterations in rats

(2014) Jalila ben Salah-Abbès et al.   Journal of Immunotoxicology

Molecular targets of isothiocyanates in cancer: Recent advances

(2014) Parul Gupta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Revisiting "Vegetables" to combat modern epidemic of imbalanced glucose homeostasis

(2014) AshokKumar Tiwari   Pharmacognosy Magazine

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Regulation of Nrf2—an update

(2013) Suryakant K. Niture et al.   FREE RADICAL BIOLOGY AND MEDICINE

Mitochondrial Dysfunction Induces Formation of Lipid Droplets as a Generalized Response to Stress

(2013) Seon-Jin Lee et al.   Oxidative Medicine and Cellular Longevity

Raphanus sativusL.var nigeras a source of Phytochemicals for the Prevention of Cholesterol Gallstones

(2013) Ibrahim Guillermo Castro-Torres et al.   PHYTOTHERAPY RESEARCH

Cancer preventive effect of Thai rat-tailed radish (Raphanus sativus L. var. caudatus Alef)

(2013) Piman Pocasap et al.   Journal of Functional Foods

Worldwide Clinical Interventional Studies on Leading Causes of Death: A Descriptive Analysis

(2011) Rafael Dal-Ré   ANNALS OF EPIDEMIOLOGY

PARP-1 cleavage fragments: signatures of cell-death proteases in neurodegeneration

(2011) Ganta Chaitanya et al.   Cell Communication and Signaling

Extract of Lotus Leaf (Nelumbo nucifera) and Its Active Constituent Catechin with Insulin Secretagogue Activity

(2011) Chun Fa Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolics profile and antioxidant properties ofRaphanus sativusL.

(2011) Syed Sultan Beevi et al.   NATURAL PRODUCT RESEARCH

Radish (Raphanus sativusL. leaf) ethanol extract inhibits protein and mRNA expression of ErbB2and ErbB3in MDA-MB-231 human breast cancer cells

(2011) Woo Kyoung Kim et al.   Nutrition Research and Practice

Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts

(2011) Jia Wei et al.   SCIENTIA HORTICULTURAE

Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae)

(2010) Lin-Song Wang et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

(2010) Gaofeng Yuan et al.   FOOD CHEMISTRY

Screening of Dried Plant Seed Extracts for Adiponectin Production Activity and Tumor Necrosis Factor-Alpha Inhibitory Activity on 3T3-L1 Adipocytes

(2010) Yoshinori Okada et al.   PLANT FOODS FOR HUMAN NUTRITION

Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway

(2010) Syed Sultan Beevi et al.   PLANT FOODS FOR HUMAN NUTRITION

Electrophilic tuning of the chemoprotective natural product sulforaphane

(2010) Y.-H. Ahn et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Flavonoids: Antioxidants Against Atherosclerosis

(2010) Davide Grassi et al.   Nutrients

EGF receptor in relation to tumor development: molecular basis of responsiveness of cancer cells to EGFR-targeting tyrosine kinase inhibitors

(2009) Kenji Takeuchi et al.   FEBS Journal

Isothiocyanate Profile and Selective Antibacterial Activity of Root, Stem, and Leaf Extracts Derived from Raphanus sativus L.

(2009) Syed Sultan Beevi et al.   Foodborne Pathogens and Disease

Protective Effect of Fresh Radish Juice (Raphanus sativus L.) Against Carbon Tetrachloride-Induced Hepatotoxicity

(2009) Syed Rafatullah et al.   International Journal of Pharmacology

Cellular Responses to Cancer Chemopreventive Agent D,L-Sulforaphane in Human Prostate Cancer Cells Are Initiated by Mitochondrial Reactive Oxygen Species

(2009) Dong Xiao et al.   PHARMACEUTICAL RESEARCH

APPL1: role in adiponectin signaling and beyond

(2008) Sathyaseelan S. Deepa et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Multi-targeted prevention of cancer by sulforaphane

(2008) John D. Clarke et al.   CANCER LETTERS

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Vascular effects of adiponectin: molecular mechanisms and potential therapeutic intervention

(2008) Weidong Zhu et al.   CLINICAL SCIENCE

Inhibition of cooked food-induced mutagenesis by dietary constituents: Comparison of two natural isothiocyanates

(2008) Shishu et al.   FOOD CHEMISTRY

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Comparison of the Glucosinolate−Myrosinase Systems among Daikon (Raphanus sativus, Japanese White Radish) Varieties

(2008) Yasushi Nakamura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cytotoxic and Antioxidant Activity of 4-Methylthio-3-butenyl Isothiocyanate from Raphanus sativus L. (Kaiware Daikon) Sprouts

(2008) Alessio Papi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Zearalenone induces immunotoxicity in mice: possible protective effects of radish extract (Raphanus sativus)

(2008) Jalila Ben Salah-Abbès et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Chemopreventive functions of sulforaphane: A potent inducer of antioxidant enzymes and apoptosis

(2008) Chi-Tai Yeh et al.   Journal of Functional Foods

Inhibitory Response ofRaphanus sativuson Lipid Peroxidation in Albino Rats

(2007) P. Chaturvedi   Evidence-based Complementary and Alternative Medicine