Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
Authors
Keywords
CYP19, Cabbage juices, Indole-3-carbinol, Diindolylmethane, Apoptosis, Breast cancer chemoprevention
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