Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet

Published 2015 View Full Article

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Title
Watermelon consumption improves inflammation and antioxidant capacity in rats fed an atherogenic diet
Authors
Keywords
Watermelon, Cardiovascular disease, Inflammation, Hepatic gene expression, Antioxidants, Rat
Journal
NUTRITION RESEARCH
Volume 35, Issue 3, Pages 251-258
Publisher
Elsevier BV
Online
2015-01-03
DOI
10.1016/j.nutres.2014.12.005

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