Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp

Published 2010 View Full Article

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Title
Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 9, Pages C753-C759
Publisher
Wiley
Online
2010-11-06
DOI
10.1111/j.1750-3841.2010.01862.x
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