Are Neglected Plants the Food for the Future?

In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures

(2016) Jane N. Eriksen et al.   FOOD CHEMISTRY

Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice

(2015) Mirele da Silveira Vasconcelos et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Promoting food security and enhancing Nigeria's small farmers' income through value-added processing of lesser-known and under-utilized indigenous fruits and vegetables

(2015) O. Charles Aworh   FOOD RESEARCH INTERNATIONAL

Expression of Stress and Virulence Genes in Escherichia coli O157:H7 Heat Shocked in Fresh Dairy Compost

(2015) RANDHIR SINGH et al.   JOURNAL OF FOOD PROTECTION

Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea var. Alphina F1)

(2015) Luzia Caroline Ramos dos Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)

(2015) Paulo Berni et al.   PLANT FOODS FOR HUMAN NUTRITION

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

(2015) María Janeth Rodríguez-Roque et al.   Journal of Functional Foods

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

(2015) Ginés Benito Martínez-Hernández et al.   Food Engineering Reviews

Agroecology territories: places for sustainable agricultural and food systems and biodiversity conservation

(2015) A. Wezel et al.   Agroecology and Sustainable Food Systems

Removal of cyanide in aqueous solution by oxidation with hydrogen peroxide in presence of activated alumina

(2015) Salima Chergui et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Development of a novel economical device to improve post-harvest processing practices on small farms

(2014) Cecilia N. Zerio-Egli et al.   FOOD CONTROL

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

(2014) Faber A. Espinosa-Pardo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar

(2013) Robson Alves da Silva et al.   FOOD AND CHEMICAL TOXICOLOGY

Quality, spoilage and preservation of cashew apple juice: A review

(2013) Uma Talasila et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Current understanding and use of quality characteristics of horticulture products

(2013) M. Schreiner et al.   SCIENTIA HORTICULTURAE

Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition

(2012) Sophie Graefe et al.   BIODIVERSITY AND CONSERVATION

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

(2012) Fernando Pinto de Abreu et al.   FOOD CHEMISTRY

Small Scale, High Value: Gnetum africanum and buchholzianum Value Chains in Cameroon

(2012) Verina Ingram et al.   Small-Scale Forestry

Ethnobiology and Ethnopharmacology ofLepidium meyenii(Maca), a Plant from the Peruvian Highlands

(2011) Gustavo F. Gonzales   Evidence-based Complementary and Alternative Medicine

African indigenous vegetable enterprises and market access for small-scale farmers in East Africa

(2011) Gilbert Muhanji et al.   International Journal of Agricultural Sustainability

Gnetum africanum: A Wild Food Plant from the African Forest with Many Nutritional and Medicinal Properties

(2011) Fadi Ali et al.   JOURNAL OF MEDICINAL FOOD

Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy

(2011) Lisa Kitinoja et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Maca (Lepidium meyenii) for treatment of menopausal symptoms: A systematic review

(2011) Myeong Soo Lee et al.   MATURITAS

Complementary and alternative medicine (CAM) for sexual dysfunction and erectile dysfunction in older men and women: An overview of systematic reviews

(2011) Edzard Ernst et al.   MATURITAS

Biological importance of marine algae

(2011) Ali A. El Gamal   SAUDI PHARMACEUTICAL JOURNAL

Improving the Efficiency of Domestic Vegetable Marketing Systems in East Africa

(2010) J.M. Lenné et al.   OUTLOOK ON AGRICULTURE

Singlet oxygen in plants: production, detoxification and signaling

(2009) Christian Triantaphylidès et al.   TRENDS IN PLANT SCIENCE