The role of potatoes and potato components in cardiometabolic health: A review

Lipid Metabolism and Antioxidant Status in Sucrose vs. Potato-Fed Rats

(2013) Laëtitia Robert et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Folate intake and incidence of hypertension among American young adults: a 20-y follow-up study

(2012) Pengcheng Xun et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of magnesium supplementation on blood pressure: a meta-analysis

(2012) L Kass et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: The Japanese Elderly Intervention Trial

(2012) Keiko Takahashi et al.   Geriatrics & Gerontology International

High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

(2012) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Glycemic Index, Glycemic Load, and Digestible Carbohydrate Intake Are Not Associated with Risk of Type 2 Diabetes in Eight European Countries

(2012) et al.   JOURNAL OF NUTRITION

Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002)

(2012) Leah M. Lipsky et al.   NUTRITION RESEARCH

Breakfast patterns are associated with metabolic syndrome in Korean adults

(2012) Chanyang Min et al.   Nutrition Research and Practice

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal

(2011) Katja A. Hätönen et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men

(2011) Yoshitaka Kondo et al.   BRITISH JOURNAL OF NUTRITION

Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults

(2011) Christin Heidemann et al.   BRITISH JOURNAL OF NUTRITION

Ingestion of Gelatinized Potato Starch Containing a High Level of Phosphorus Decreases Serum and Liver Lipids in Rats

(2011) Takumi Kanazawa et al.   Journal of Oleo Science

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

White potatoes, including french fries, contribute shortfall nutrients to children's and adolescents' diets

(2011) Marjorie R. Freedman et al.   NUTRITION RESEARCH

Carbohydrate nutrition and inflammatory disease mortality in older adults

(2010) Anette E Buyken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

(2010) S Liatis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cellular Antioxidant Activity of Common Vegetables

(2010) Wei Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men

(2010) Kerrie L. Kaspar et al.   JOURNAL OF NUTRITION

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Breeding for Phytonutrient Enhancement of Potato

(2009) C. R. Brown   AMERICAN JOURNAL OF POTATO RESEARCH

Potatoes and Human Health

(2009) Mary Ellen Camire et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Associations between dietary patterns and obesity phenotypes

(2009) A-M Paradis et al.   INTERNATIONAL JOURNAL OF OBESITY

Dietary Predictors of 5-Year Changes in Waist Circumference

(2009) Jytte Halkjær et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

(2009) Katsuhiro Kudo et al.   Journal of Functional Foods

Potato and Soy Peptide Diets Modulate Lipid Metabolism in Rats

(2008) Ruvini LIYANAGE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Food Intake Patterns Associated With Incident Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

(2008) A. D. Liese et al.   DIABETES CARE

Does nicotinic acid (niacin) lower blood pressure?

(2008) H. E. Bays et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Inhibition of Angiotensin Converting Enzyme I Caused by Autolysis of Potato Proteins by Enzymatic Activities Confined to Different Parts of the Potato Tuber

(2008) Sari Mäkinen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Compounds and Antioxidant Activity in “Early Potatoes”

(2008) Lucia Leo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypolipidaemic effects of potato protein and fish protein in pigs

(2008) J. Spielmann et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

In vitroDigestibility and Glycemic Response of Potato Starch is Related to Granule Size and Degree of Gelatinization

(2008) Javier Parada et al.   JOURNAL OF FOOD SCIENCE

Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School–Aged Children in a Canadian First Nations Community

(2008) Olivier Receveur et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

(2007) Anne Pihlanto et al.   FOOD CHEMISTRY