Beneficial effects of anthocyanins from red cabbage ( Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis

Published 2017 View Full Article

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Title
Beneficial effects of anthocyanins from red cabbage ( Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis
Authors
Keywords
Anthocyanins, Autophagy, Irinotecan, mTOR, Mucositis, Red cabbage
Journal
Journal of Functional Foods
Volume 32, Issue -, Pages 9-17
Publisher
Elsevier BV
Online
2017-02-17
DOI
10.1016/j.jff.2017.01.051

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