A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 2, Pages 1188-1220
Publisher
Wiley
Online
2021-01-28
DOI
10.1111/1541-4337.12712
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Validation of an LC-MS/MS-based dilute-and-shoot approach for the quantification of > 500 mycotoxins and other secondary metabolites in food crops: challenges and solutions
- (2020) Michael Sulyok et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- The exposome and health: Where chemistry meets biology
- (2020) Roel Vermeulen et al. SCIENCE
- The influence of raw milk exposures on Rift Valley fever virus transmission
- (2019) Elysse N. Grossi-Soyster et al. PLoS Neglected Tropical Diseases
- Opportunities for enhanced surveillance of foot-and-mouth disease in endemic settings using milk samples
- (2019) Bryony Armson et al. Transboundary and Emerging Diseases
- High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger
- (2019) Philippe Sessou et al. Frontiers in Microbiology
- Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso
- (2019) Geoffroy Romaric Bayili et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Toxoplasmosis in pregnancy: a neglected bane but a serious threat in Nigeria
- (2019) Oyetunde T. Oyeyemi et al. PARASITOLOGY
- Comparison of the microbial composition of African fermented foods using amplicon sequencing
- (2019) Maria Diaz et al. Scientific Reports
- Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages
- (2019) Adekemi Titilayo Adesulu-Dahunsi et al. FOOD CONTROL
- Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
- (2018) Chibundu N. Ezekiel et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Novel insights into the microbiology of fermented dairy foods
- (2018) Guerrino Macori et al. CURRENT OPINION IN BIOTECHNOLOGY
- Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis
- (2018) Juan Ortuzar et al. FOOD CONTROL
- Mould spoilage of foods and beverages: Using the right methodology
- (2018) Emilia Rico-Munoz et al. FOOD MICROBIOLOGY
- Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana
- (2018) Angela Parry-Hanson Kunadu et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Prevalence of mastitis pathogens in South African pasture-based and total mixed ration-based dairies during 2008 and 2013
- (2018) David Blignaut et al. ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH
- Vagococcus teuberi sp. nov., isolated from the Malian artisanal sour milk fènè
- (2018) Stephan Wullschleger et al. SYSTEMATIC AND APPLIED MICROBIOLOGY
- Mycotoxin: Its Impact on Gut Health and Microbiota
- (2018) Winnie-Pui-Pui Liew et al. Frontiers in Cellular and Infection Microbiology
- Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
- (2018) Johanna Frida Lindahl et al. Mycotoxin Research
- Short communication: Source tracking Bacillus cereus in an extended-shelf-life milk processing plant using partial sequencing of rpoB and multilocus sequence typing
- (2018) Desmond T. Mugadza et al. JOURNAL OF DAIRY SCIENCE
- Tick-borne encephalitis virus in cows and unpasteurized cow milk from Norway
- (2018) Katrine M. Paulsen et al. Zoonoses and Public Health
- Mycotoxins in poultry feed and feed ingredients in Nigeria
- (2018) Oyekemi O. Akinmusire et al. Mycotoxin Research
- Occurrence of aflatoxin in agricultural produce from local markets in Burundi and Eastern Democratic Republic of Congo
- (2018) Patchimaporn Udomkun et al. Food Science & Nutrition
- Chloramphenicol residue levels of marketed farm gate milk in Senegal
- (2017) E.M.M. Niang et al. FOOD CONTROL
- Mycotoxin patterns in ear rot infected maize: A comprehensive case study in Nigeria
- (2017) Isaac Maikasuwa Ogara et al. FOOD CONTROL
- African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
- (2017) Christoph Jans et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- High prevalence of hepatitis E virus infection in goats
- (2017) Feiyan Long et al. JOURNAL OF MEDICAL VIROLOGY
- Milk kefir: nutritional, microbiological and health benefits
- (2017) Damiana D. Rosa et al. NUTRITION RESEARCH REVIEWS
- Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso
- (2016) Tankoano Abel et al. African Journal of Microbiology Research
- Food metabolomics: from farm to human
- (2016) Sooah Kim et al. CURRENT OPINION IN BIOTECHNOLOGY
- Aflatoxin M1in raw milk and aflatoxin B1in feed from household cows in Singida, Tanzania
- (2016) Salum Mohammed et al. Food Additives & Contaminants Part B-Surveillance
- Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia
- (2016) Dawit Gizachew et al. FOOD CONTROL
- Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients
- (2016) Michalina Oplatowska-Stachowiak et al. FOOD CONTROL
- Excretion of infectious hepatitis E virus into milk in cows imposes high risks of zoonosis
- (2016) Fen Huang et al. HEPATOLOGY
- Occurrence, heat and antibiotic resistance profile ofBacillus cereusisolated from raw cow and processed milk in Mezam Division, Cameroon
- (2016) Bertrand Tatsinkou Fossi et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk
- (2016) V. Ntuli et al. JOURNAL OF DAIRY SCIENCE
- Mycotoxins in Bovine Milk and Dairy Products: A Review
- (2016) Tania Aparecida Becker-Algeri et al. JOURNAL OF FOOD SCIENCE
- Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia
- (2016) Theodore Knight-Jones et al. International Journal of Environmental Research and Public Health
- Melamine Milk Powder and Infant Formula Sold in East Africa
- (2016) DAGMAR SCHODER JOURNAL OF FOOD PROTECTION
- Toxoplasma infection and milk consumption: Meta-analysis of assumptions and evidences
- (2015) Sonia Boughattas CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues
- (2015) Parminder Singh et al. FOOD REVIEWS INTERNATIONAL
- Anaerobic sporeformers and their significance with respect to milk and dairy products
- (2015) Conor J. Doyle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- LC–HRMS fingerprinting as an efficient approach to highlight fine differences in cheese metabolome during ripening
- (2015) Clémentine Le Boucher et al. Metabolomics
- The prevalence of antibodies to Toxoplasma gondii in sheep in the Western Cape, South Africa
- (2015) Kenneth Hammond-Aryee et al. ONDERSTEPOORT JOURNAL OF VETERINARY RESEARCH
- Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review
- (2015) S.Z. Iqbal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Assessment of raw milk quality and stakeholders’ awareness on milk-borne health risks in Arusha City and Meru District, Tanzania
- (2015) J uma Bukuku Ngasala et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia
- (2015) Eyasu Tigabu Seyoum et al. Journal of Infection in Developing Countries
- Prevalence and antimicrobial resistance profile of Salmonella isolates from dairy products in Addis Ababa, Ethiopia
- (2015) Tesfaw Liyuwork et al. African Journal of Microbiology Research
- Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan, Côte d'Ivoire
- (2015) Sylvie Mireille Kouamé-Sina et al. FOOD AND NUTRITION BULLETIN
- Aspects of microbial quality of some milk products in Abuja Nigeria
- (2015) J Okpalugo et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Safety of horticultural and livestock products in two medium-sized cities of Mali and Burkina Faso
- (2014) Amadou Hamadoun et al. African Journal of Agricultural Research
- Antibiotic susceptibility of Escherichia coli and Salmonella strains isolated from raw and curds milk consumed in Ouagadougou and Ziniar, Burkina Faso
- (2014) Serge Bagr Touwendsida et al. African Journal of Microbiology Research
- Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products
- (2014) Vincenzina Fusco et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Impact of Next Generation Sequencing Techniques in Food Microbiology
- (2014) Baltasar Mayo et al. CURRENT GENOMICS
- Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
- (2014) W.L. Claeys et al. FOOD CONTROL
- A Multiplex PCR Assay for Simultaneous Detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean Ready-to-Eat Food
- (2014) Nari Lee et al. Foodborne Pathogens and Disease
- A review of the microbiological hazards of raw milk from animal species other than cows
- (2014) C. Verraes et al. INTERNATIONAL DAIRY JOURNAL
- Microbiological Quality and Safety Assessment of the Rwandan Milk and Dairy Chain
- (2014) OLIVIER KAMANA et al. JOURNAL OF FOOD PROTECTION
- Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria
- (2014) Catherine Davis JOURNAL OF MICROBIOLOGICAL METHODS
- Use of antibiotics as feed additives: a burning question
- (2014) Madhab K. Chattopadhyay Frontiers in Microbiology
- Effects of Milk and Milk Products Consumption on Cancer: A Review
- (2013) H. Davoodi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua (Cameroon)
- (2013) Paola Belli et al. FOOD CONTROL
- Detection of Toxoplasma gondii in Raw Caprine, Ovine, Buffalo, Bovine, and Camel Milk Using Cell Cultivation, Cat Bioassay, Capture ELISA, and PCR Methods in Iran
- (2013) Farhad Safarpoor Dehkordi et al. Foodborne Pathogens and Disease
- Epidemiology of and Diagnostic Strategies for Toxoplasmosis
- (2012) F. Robert-Gangneux et al. CLINICAL MICROBIOLOGY REVIEWS
- Fungal and bacterial metabolites in commercial poultry feed from Nigeria
- (2012) C.N. Ezekiel et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product
- (2012) Fortune Akabanda et al. FOOD MICROBIOLOGY
- Dairy goat production systems
- (2012) Luis Escareño et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Molecular Detection and Drug Resistance of Mycobacterium tuberculosis Complex from Cattle at a Dairy Farm in the Nkonkobe Region of South Africa: A Pilot Study
- (2012) Blessing Silaigwana et al. International Journal of Environmental Research and Public Health
- Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
- (2011) Lisa Quigley et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Estimating the transfer of contaminants in animal feedstuffs to livestock tissues, milk and eggs: a review
- (2011) D. J. MacLachlan Animal Production Science
- Mycotoxins in South African foods: a case study on aflatoxin M1 in milk
- (2011) Michael Francis Dutton et al. Mycotoxin Research
- Clostridium botulinumin Cattle and Dairy Products
- (2010) Miia Lindström et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Microbiological Quality of Milk from Small Processing Units in Senegal
- (2010) Sebastien Breurec et al. Foodborne Pathogens and Disease
- Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge
- (2010) Diane G. Newell et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Autopsy Findings in Botulinum Toxin Poisoning
- (2010) Kelly G. Devers et al. JOURNAL OF FORENSIC SCIENCES
- Rapid Detoxification of Cereulide in Bacillus cereus Food Poisoning
- (2010) M. Shiota et al. PEDIATRICS
- Microbiological quality and antibiotic residues in informally marketed raw cow milk within the coastal savannah zone of Ghana
- (2010) K. K. Addo et al. TROPICAL MEDICINE & INTERNATIONAL HEALTH
- Detection of Toxoplasma gondii DNA in the milk of naturally infected ewes
- (2010) L.G. Camossi et al. VETERINARY PARASITOLOGY
- Aflatoxin Contamination in Food and Body Fluids in Relation to Malnutrition and Cancer Status in Cameroon
- (2010) Angele Tchana et al. International Journal of Environmental Research and Public Health
- Traditional fermented foods and beverages in Burundi
- (2009) Nzigamasabo Aloys et al. FOOD RESEARCH INTERNATIONAL
- Seroprevalence of Toxoplasma gondii infection in domestic sheep and goats in Borno state, Nigeria
- (2009) Joshua Kamani et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Beneficial health effects of milk and fermented dairy products — Review
- (2008) L. Ebringer et al. FOLIA MICROBIOLOGICA
- Mycotoxins in cattle feeds and carry-over to dairy milk: A review
- (2008) Johanna Fink-Gremmels Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now