Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

Determination of benzoic acid in milk by solid-phase extraction and ion chromatography with conductivity detection

(2013) Zong-Hua Wang et al.   CHINESE CHEMICAL LETTERS

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography

(2013) Abdol-Samad Abedi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of storage and preservation of milk samples on the response of microbial inhibitor tests

(2013) Milagro Borràs Llopis et al.   JOURNAL OF DAIRY RESEARCH

Short communication : Rapid detection of milk fat adulteration with vegetable oil by fluorescence spectroscopy

(2013) M.P. Ntakatsane et al.   JOURNAL OF DAIRY SCIENCE

Detection of melamine in milk powders based on NIR hyperspectral imaging and spectral similarity analyses

(2013) Xiaping Fu et al.   JOURNAL OF FOOD ENGINEERING

Highly sensitive and rapid detection of melamine in milk products by planar waveguide fluorescence immunosensor (PWFI)

(2013) Hongli Guo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid and selective determination of hydrogen peroxide residues in milk by batch injection analysis with amperometric detection

(2012) Rodrigo A.B. Silva et al.   FOOD CHEMISTRY

Detection of non-dairy fat in milk based on quantitative assay of anionic detergent using azure A dye

(2012) Amit K. Barui et al.   INTERNATIONAL DAIRY JOURNAL

Emergence of resistance to antibacterial agents: the role of quaternary ammonium compounds—a critical review

(2012) Sylvie Buffet-Bataillon et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Toxicology of food dyes

(2012) Sarah Kobylewski et al.   INTERNATIONAL JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose

(2012) Raymond James Mullins et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography

(2011) M.M. Lasmar et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Performance study of a ‘constant phase angle based’ impedance sensor to detect milk adulteration

(2011) Siuli Das et al.   SENSORS AND ACTUATORS A-PHYSICAL

Construction of a simple optical sensor based on air stable lipid film with incorporated urease for the rapid detection of urea in milk

(2010) Georgia-Paraskevi Nikoleli et al.   ANALYTICA CHIMICA ACTA

Visual detection of melamine in raw milk using gold nanoparticles as colorimetric probe

(2010) Li Li et al.   FOOD CHEMISTRY

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

(2010) Petra Lutter et al.   FOOD CONTROL

Preparation of Monoclonal Antibody for Melamine and Development of an Indirect Competitive ELISA for Melamine Detection in Raw Milk, Milk Powder, and Animal Feeds

(2010) Weiwei Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of preservatives on the accuracy of mid-infrared milk component testing1

(2010) D.M. Barbano et al.   JOURNAL OF DAIRY SCIENCE

The melamine adulteration scandal

(2010) Kirti Sharma et al.   Food Security

Melamine contamination

(2009) Yu-Chang Tyan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The in vitro genotoxicity of benzoic acid in human peripheral blood lymphocytes

(2009) Serkan Yılmaz et al.   CYTOTECHNOLOGY

Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction system

(2009) M.E. Abbas et al.   FOOD CHEMISTRY

Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage

(2009) ARUN KUMAR et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

(2009) Lisa J. Mauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melamine Toxicity and the Kidney

(2009) A. K.-c. Hau et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Potentiometric biosensor for urea determination in milk

(2009) U.B. Trivedi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of bovine milk adulterated with cheese whey by western blot immunoassay

(2008) Norma A. Chávez et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Lipid hydroperoxides from processed dietary oils enhance growth of hepatocarcinoma cells

(2008) Nataliya V. Rohr-Udilova et al.   MOLECULAR NUTRITION & FOOD RESEARCH