Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia

Risk Assessment for Escherichia coli O157:H7 in Marketed Unpasteurized Milk in Selected East African Countries

(2016) D. GRACE et al.   JOURNAL OF FOOD PROTECTION

Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health

(2016) T.J.D. KNIGHT-JONES et al.   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan, Côte d'Ivoire

(2015) Sylvie Mireille Kouamé-Sina et al.   FOOD AND NUTRITION BULLETIN

Microbiological survey of milk and dairy products from a small scale dairy processing unit in Maroua (Cameroon)

(2013) Paola Belli et al.   FOOD CONTROL

Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia

(2011) Kohei Makita et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Brucellosis among smallholder cattle farmers in Zambia

(2011) John Bwalya Muma et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Cattle owners' awareness of bovine tuberculosis in high and low prevalence settings of the wildlife-livestock interface areas in Zambia

(2010) Musso Munyeme et al.   BMC Veterinary Research

How Human Brucellosis Incidence in Urban Kampala Can Be Reduced Most Efficiently? A Stochastic Risk Assessment of Informally-Marketed Milk

(2010) Kohei Makita et al.   PLoS One