Mould spoilage of foods and beverages: Using the right methodology

Published 2018 View Full Article

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Title
Mould spoilage of foods and beverages: Using the right methodology
Authors
Keywords
Mould spoilage, Mould detection, Xerophilic fungi, Heat-resistant fungi, Preservative-resistant fungi
Journal
FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-03-30
DOI
10.1016/j.fm.2018.03.016

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