Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

Published 2014 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 42, Issue -, Pages 188-201
Publisher
Elsevier BV
Online
2014-02-15
DOI
10.1016/j.foodcont.2014.01.045

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.