African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

Published 2017 View Full Article

Title

African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security

Authors

Keywords

Food fermentation, Lactic acid bacteria, Microbiota, Streptococcus bovis, /, Streptococcus equinus, complex, Streptococcus infantarius, Milk production system

Journal

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 250, Issue -, Pages 27-36

Publisher

Elsevier BV

Online

2017-03-22

DOI

10.1016/j.ijfoodmicro.2017.03.012

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