Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana

Published 2018 View Full Article

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Title
Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 277, Issue -, Pages 41-49
Publisher
Elsevier BV
Online
2018-04-14
DOI
10.1016/j.ijfoodmicro.2018.04.025

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