☆ 4.0 Article

Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso

African Journal of Microbiology Research (2016)

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African Journal of Microbiology Research
Volume 10, Issue 16, Pages 535-541

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Academic Journals
DOI: 10.5897/ajmr2015.7949

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