Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high -OSO3- groups

Published 2019 View Full Article

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Title
Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high -OSO3- groups
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 96, Issue -, Pages 267-277
Publisher
Elsevier BV
Online
2019-05-14
DOI
10.1016/j.foodhyd.2019.05.023

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