Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications

Published 2014 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 143, Issue -, Pages 178-185
Publisher
Elsevier BV
Online
2014-07-06
DOI
10.1016/j.jfoodeng.2014.06.040

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.