Nanocellulose in bio-based food packaging applications

Title
Nanocellulose in bio-based food packaging applications
Authors
Keywords
Nanomaterials, Cellulose whiskers, Nanocomposites, Polysaccharides
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 97, Issue -, Pages 664-671
Publisher
Elsevier BV
Online
2016-03-16
DOI
10.1016/j.indcrop.2016.03.013

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now