Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content

Published 2018 View Full Article

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Title
Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 481-487
Publisher
Elsevier BV
Online
2017-11-06
DOI
10.1016/j.foodchem.2017.10.130

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