Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism

Published 2018 View Full Article

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Title
Inhibition of α-amylase and amyloglucosidase by nanocrystalline cellulose and spectroscopic analysis of their binding interaction mechanism
Authors
Keywords
Binding interaction, Dietary fibre, Hydrophobic forces, Fluorescence, Inhibition, Nanocrystalline cellulose
Journal
FOOD HYDROCOLLOIDS
Volume 90, Issue -, Pages 341-352
Publisher
Elsevier BV
Online
2018-12-19
DOI
10.1016/j.foodhyd.2018.12.031

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