Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks

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Title
Impact of distribution of carboxymethyl substituents in the stabilizer of carboxymethyl cellulose on the stability of acidified milk drinks
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 76, Issue -, Pages 150-157
Publisher
Elsevier BV
Online
2017-01-06
DOI
10.1016/j.foodhyd.2016.12.034

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