Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose

Published 2020 View Full Article

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Title
Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose
Authors
Keywords
Sodium caseinate complex, Carboxymethyl cellulose, Foam properties, Interfacial absorption, Surface dilatational modulus
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105758
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.foodhyd.2020.105758

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