On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles

Published 2016 View Full Article

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Title
On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles
Authors
Keywords
Cellulose nanocrystals, Microfibrillated cellulose, Pickering emulsions, Antibacterial activity
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 780-792
Publisher
Elsevier BV
Online
2016-06-27
DOI
10.1016/j.foodhyd.2016.06.031

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