Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
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Title
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agents
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-22
Publisher
Informa UK Limited
Online
2021-01-23
DOI
10.1080/10408398.2021.1873730
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