Nanoencapsulation of chia seed oil with chia mucilage ( Salvia hispanica L.) as wall material: Characterization and stability evaluation

Published 2017 View Full Article

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Title
Nanoencapsulation of chia seed oil with chia mucilage ( Salvia hispanica L.) as wall material: Characterization and stability evaluation
Authors
Keywords
Nanoparticles, Oxidative stability, Gum wall, Chia seed
Journal
FOOD CHEMISTRY
Volume 234, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2017-04-29
DOI
10.1016/j.foodchem.2017.04.153

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