Purification of cress seed ( Lepidium sativum ) gum: A comprehensive rheological study

Published 2016 View Full Article

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Title
Purification of cress seed ( Lepidium sativum ) gum: A comprehensive rheological study
Authors
Keywords
Intrinsic viscosity, Purification, Seed gum, Shear thinning, Rheology, Thixotropy
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 358-368
Publisher
Elsevier BV
Online
2016-05-31
DOI
10.1016/j.foodhyd.2016.05.035

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