Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed

Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions

(2018) J.E. Martín-Alfonso et al.   CARBOHYDRATE POLYMERS

Rheology and apparent activation energy of alkali activated phosphorous slag

(2018) Hamideh Mehdizadeh et al.   CONSTRUCTION AND BUILDING MATERIALS

Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH

(2018) J.H. Bak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antitumor immunostimulatory activity of polysaccharides from Panax japonicus C. A. Mey: Roles of their effects on CD4 + T cells and tumor associated macrophages

(2018) Guangwen Shu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological properties of tamarind ( Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid

(2018) Erik Alpizar-Reyes et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Anomalous variations in the viscous activation energy of suspensions induced by fractal structuring

(2018) Jason Timmons et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.)

(2018) Hui Zhang et al.   PHYTOCHEMISTRY

Rheological characterisation of xanthan gum in brine solutions at high temperature

(2018) D. Reinoso et al.   CARBOHYDRATE POLYMERS

Rheological properties of polysaccharides from Dioscorea opposita Thunb.

(2017) Fanyi Ma et al.   FOOD CHEMISTRY

Particle tracking microrheology of the power-law viscoelasticity of xanthan solutions

(2016) Aristeidis Papagiannopoulos et al.   FOOD HYDROCOLLOIDS

Extraction and evaluation of antioxidant potential of the extracts obtained from tamarind seeds (Tamarindus indica), sweet variety

(2016) Páulia Maria Cardoso Lima Reis et al.   JOURNAL OF FOOD ENGINEERING

Mechanically modified xanthan gum: Rheology and polydispersity aspects

(2015) Necla Mine Eren et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization of the polysaccharide from Bletilla striata : Effect of drying method

(2015) Lingshan Kong et al.   CARBOHYDRATE POLYMERS

Purification and structural characterization of Chinese yam polysaccharide and its activities

(2015) Weifang Yang et al.   CARBOHYDRATE POLYMERS

Effects of inorganic cations on the rheology of aqueous welan, xanthan, gellan solutions and their mixtures

(2015) Long Xu et al.   CARBOHYDRATE POLYMERS

Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy

(2015) Arkadiusz Kozioł et al.   Food Biophysics

Relationship between the chemical components of taro rhizome mucilage and its emulsifying property

(2015) Luan Alberto Andrade et al.   FOOD CHEMISTRY

Screening of polysaccharides from tamarind, fenugreek and jackfruit seeds as pharmaceutical excipients

(2015) Amit Kumar Nayak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of xanthan gum rheology on the foaming properties of whey protein concentrate

(2015) L.P. Martínez-Padilla et al.   JOURNAL OF FOOD ENGINEERING

The effects of temperature, organic matter and time-dependency on rheological properties of dry anaerobic digested swine manure

(2015) Gang-Jin Liu et al.   WASTE MANAGEMENT

Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis

(2014) Priscilla B.S. Albuquerque et al.   CARBOHYDRATE POLYMERS

Modeling gelled fluid flow with thixotropy and rheological hysteresis effects

(2014) Changjin Yoon et al.   FUEL

Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion

(2013) Narjes Karimi et al.   FOOD HYDROCOLLOIDS

Synthesis, characterization and evaluation of thiolated tamarind seed polysaccharide as a mucoadhesive polymer

(2012) Harmanmeet Kaur et al.   CARBOHYDRATE POLYMERS

Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch

(2012) Qingbin Guo et al.   FOOD HYDROCOLLOIDS

Rheological behaviour of tamarind seed gum in aqueous solutions

(2011) K. Khounvilay et al.   FOOD HYDROCOLLOIDS

New thickening agents based on tamarind seed gum and karaya gum polysaccharides

(2010) N.A. Ibrahim et al.   CARBOHYDRATE POLYMERS

Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

(2010) Emilie Choppe et al.   CARBOHYDRATE POLYMERS

Physico chemical properties of aminated tamarind xyloglucan

(2010) Chandroth Kalyad Simi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antioxidant activity and antitumor activity (in vitro) of xyloglucan selenious ester and surfated xyloglucan

(2009) Yu Cao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril

(2008) Ana Paula Busato et al.   Materials Science & Engineering C-Materials for Biological Applications