Microencapsulation of probiotic bacteriaLactobacillus plantarum15HN using alginate-psyllium-fenugreek polymeric blends

Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability

(2013) Wei Wang et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

(2013) Lu-E. Shi et al.   JOURNAL OF FOOD ENGINEERING

Preparation and Characterization of Alginate and Psyllium Beads ContainingLactobacillus acidophilus

(2012) Farzaneh Lotfipour et al.   TheScientificWorldJOURNAL

In situ formation and collagen-alginate composite encapsulation of pancreatic islet spheroids

(2011) Bo Ram Lee et al.   BIOMATERIALS

Azodyl, a synbiotic, fails to alter azotemia in cats with chronic kidney disease when sprinkled onto food

(2011) Mark Rishniw et al.   JOURNAL OF FELINE MEDICINE AND SURGERY

Evaluation of extrusion-modified fenugreek gum

(2010) Y.H. Chang et al.   FOOD HYDROCOLLOIDS

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

(2010) Arun Bhardwaj et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

(2010) Asma Sohail et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Fractionation and physicochemical characterization of psyllium gum

(2007) Qian Guo et al.   CARBOHYDRATE POLYMERS