Quality by design approach to optimize cladodes soluble fiber processing extraction in Opuntia ficus indica (L.) Miller

Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal

(2018) Nadia Bayar et al.   FOOD CHEMISTRY

Impact of cooking process on nutritional composition and antioxidants of cactus cladodes ( Opuntia ficus-indica )

(2018) Elsy De Santiago et al.   FOOD CHEMISTRY

Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties.

(2017) Nadia Bayar et al.   FOOD CHEMISTRY

Mathematical model of Ca 2+ concentration, pH, pectin concentration and soluble solids (sucrose) on the gelation of low methoxyl pectin

(2017) Wanyou Han et al.   FOOD HYDROCOLLOIDS

Cactus stem (Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties

(2017) Rosa Isela Ventura-Aguilar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’ fig ( Ficus carica L.) fruit

(2017) A. Allegra et al.   Food Packaging and Shelf Life

Effective extraction of Arabidopsis adherent seed mucilage by ultrasonic treatment

(2017) Xianhai Zhao et al.   Scientific Reports

Physicochemical and rheological characterization of Opuntia ficus mucilage at three different maturity stages of cladode

(2016) Margarita Contreras-Padilla et al.   EUROPEAN POLYMER JOURNAL

Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica

(2016) Khalef Lefsih et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

(2015) Lamia Felkai-Haddache et al.   Food and Bioprocess Technology

Development and use of bioenergy feedstocks for semi-arid and arid lands

(2015) John C. Cushman et al.   JOURNAL OF EXPERIMENTAL BOTANY

Experimental design and optimisation (4): Plackett–Burman designs

(2013)   Analytical Methods

Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties

(2013) Ana Laura Lira-Ortiz et al.   FOOD HYDROCOLLOIDS

Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin

(2011) Doungla E. Ngouémazong et al.   FOOD HYDROCOLLOIDS

Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology

(2010) Tomoki Yoshida et al.   BIORESOURCE TECHNOLOGY

Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization

(2010) F.M. León-Martínez et al.   CARBOHYDRATE POLYMERS

Effect of thermochemical treatment on the structure of inulin and its gelling properties

(2008) Pawel Glibowski et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

On the gelling behaviour of ‘nopal’ (Opuntia ficus indica) low methoxyl pectin

(2007) Adriana Cárdenas et al.   CARBOHYDRATE POLYMERS