Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

Published 2016 View Full Article

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Title
Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization
Authors
Keywords
Zizyphus jujuba, mucilage, Extraction optimization, Average molecular weight, Emulsifying activity, Surface activity, Antiradical activity
Journal
CARBOHYDRATE POLYMERS
Volume 143, Issue -, Pages 100-107
Publisher
Elsevier BV
Online
2016-02-03
DOI
10.1016/j.carbpol.2016.01.075

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