Functional properties and applications of basil seed gum: An overview

Published 2017 View Full Article

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Title
Functional properties and applications of basil seed gum: An overview
Authors
Keywords
Basil seed gum, Emulsifier, Functionality, Fat replacer, Foaming, Stabilizer
Journal
FOOD HYDROCOLLOIDS
Volume 73, Issue -, Pages 313-325
Publisher
Elsevier BV
Online
2017-07-21
DOI
10.1016/j.foodhyd.2017.07.007

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