Starch‐based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components
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Title
Starch‐based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 1, Pages 1075-1100
Publisher
Wiley
Online
2020-12-07
DOI
10.1111/1541-4337.12677
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