Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study

Published 2020 View Full Article

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Title
Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study
Authors
Keywords
β-Carotene, Pickering emulsions, Complex nanogels, Gastrointestinal digestion, Bioaccessibility
Journal
FOOD CHEMISTRY
Volume 315, Issue -, Pages 126288
Publisher
Elsevier BV
Online
2020-01-26
DOI
10.1016/j.foodchem.2020.126288

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