In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics

Published 2016 View Full Article

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Title
In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics
Authors
Keywords
Starch nanocrystals, Starch nanoparticles, Digestion
Journal
FOOD HYDROCOLLOIDS
Volume 61, Issue -, Pages 344-350
Publisher
Elsevier BV
Online
2016-05-31
DOI
10.1016/j.foodhyd.2016.05.039

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