A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols

Title
A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenols
Authors
Keywords
Nanoparticles, Amylose, Amylopectin, Adsorption, Polyphenols
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 579-587
Publisher
Elsevier BV
Online
2016-07-06
DOI
10.1016/j.foodchem.2016.07.023

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