V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
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Title
V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume 28, Issue 4, Pages 412-438
Publisher
Informa UK Limited
Online
2012-05-11
DOI
10.1080/87559129.2012.660718
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