Cross-linked starch nanoparticles stabilized Pickering emulsion polymerization of styrene in w/o/w system

Title
Cross-linked starch nanoparticles stabilized Pickering emulsion polymerization of styrene in w/o/w system
Authors
Keywords
Water expandable polystyrene, Inverse Pickering emulsion polymerization, Starch nanoparticle, w/o/w emulsion, Droplet size distribution
Journal
COLLOID AND POLYMER SCIENCE
Volume 292, Issue 3, Pages 599-612
Publisher
Springer Nature
Online
2013-11-09
DOI
10.1007/s00396-013-3102-y

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started