Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles
Published 2017 View Full Article
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Title
Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles
Authors
Keywords
Homogenization, Mini-emulsion cross-linking, Box–Behnken design, RS4 nanoparticle, Physicochemical properties
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 13, Pages 4501-4509
Publisher
Springer Nature
Online
2017-10-26
DOI
10.1007/s13197-017-2934-8
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